Broccoli Almond Pesto

Broccoli Almond Pesto
Makes 4 servings
Had this for lunch today over quinoa... so good!

1 head broccoli
6Tbsp Almonds
1/4 c fresh basil (I used parsley since that is what I had)
1 garlic clove
2 Tbsp lemon juice
6 Tbsp olive oil
Salt and pepper

Steam broccoli about 2 minutes. Puree 1 cup of the broccoli with almonds, basil, garlic, lemon juice, and olive oil. Serve over rice, quinoa, rice noodles and top with more almonds and the rest of the broccoli.

Lunch

*We eat leftovers for, at least, 98% of all our lunches, which saves both time and money! So…recipes and ideas are few for this category. But, luckily for us, we know that you also love leftovers for lunch! I will still add more lunch ideas and recipes to the blog in the future. ☺