Broccoli Almond Pesto
Makes 4 servings
Had this for lunch today over quinoa... so good!
1 head broccoli
6Tbsp Almonds
1/4 c fresh basil (I used parsley since that is what I had)
1 garlic clove
2 Tbsp lemon juice
6 Tbsp olive oil
Salt and pepper
Steam broccoli about 2 minutes. Puree 1 cup of the broccoli with almonds, basil, garlic, lemon juice, and olive oil. Serve over rice, quinoa, rice noodles and top with more almonds and the rest of the broccoli.
Thanks for posting Danilee! I wasn't sure if I even set it up right for others to post but I am so glad to see that it worked!
ReplyDeleteWe just had this for dinner tonight! It was SO GOOD! I used toasted walnuts instead of almonds. It is a great way to help Alvin eat broccoli...it isn't his favorite but all blended up like hummus he likes it! Thanks!
ReplyDelete