This recipe is adapted from Shelly’s awesome applesauce muffins! Again, I am not sure how spelt flour works but hopefully it can be substituted straight across! We love the Celestial Seasoning’s tea “Bangle Spice”! With a bit of almond milk it tastes like Chai tea…but doesn’t have the black tea and is a perfect combination with these muffins!
¼ cup Oil (use a light flavored oil like canola or grape seed)
1 1/2 cup Flour (wheat or spelt flour)
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1 1/4 tsp Cinnamon
1/2 tsp Salt
2 Flax Eggs
2/3 cup Brown Sugar (or 1/3 cup Honey or Sugar + ¼ cup Molasses)
1 1/2 cups Applesauce
1 bite-size chopped Apple
Put dry ingredients in lg. bowl. In small bowl mix eggs and brown sugar. Then add the applesauce and butter. Then add this apple mixture into the flour mixture until mixed. Fold in chopped apple. Fill muffin tin and bake for 20 min. at 375 degrees.
Submitted by: Becky Clements
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