Sunday, December 25, 2011

Broccoli Salad

We got this recipe from Danilee a few years ago and LOVE it! It is such an easy delicious way to eat a lot of raw broccoli! You can make your own poppyseed dressing pretty easily I imagine, but we are hooked on the Breanna brand’s one.

1 Lg. Head of Fresh Broccoli
1/2-2/3 cup Raisins or Craisins
¼-1/2 cup sunflower seeds (unroasted, unsalted)
Poppyseed Dressing, to taste

Chop broccoli into bit-sized pieces. Combine with raisins and sunflower seeds. Add dressing.

By: Danielle Dean

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