These are my adaptations to Kelly’s awesome recipe! I am not sure if spelt flour works just like wheat flour, I have heard it is very similar, so I just replaced wheat with spelt. Flax eggs are AWESOME! We always at least double this recipe to be sure to have some leftovers.
1 cup Flour (spelt or wheat)
1 TBS Sugar
1 tsp Baking Powder
¼ tsp Baking Soda
¼ tsp salt
1 Flax ‘egg’
1 cup milk (soy or almond)
1 TBS Vinegar or Lemon Juice
2 TBS Oil
Mix dry ingredients. Add the wet ingredients…you know the rest, dad could make waffles with his eyes closed, but hope this helps!
Submitted by: Becky Clements
1 cup Flour (spelt or wheat)
1 TBS Sugar
1 tsp Baking Powder
¼ tsp Baking Soda
¼ tsp salt
1 Flax ‘egg’
1 cup milk (soy or almond)
1 TBS Vinegar or Lemon Juice
2 TBS Oil
Mix dry ingredients. Add the wet ingredients…you know the rest, dad could make waffles with his eyes closed, but hope this helps!
Submitted by: Becky Clements
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