We love this dry mix! You can make it ahead then just make enough for a couple of meals! It is also great that for recipes that call for dry Italian seasoning mix. Saves a lot of money and eliminates the extra “stuff” added to most store-bought Italian dressings.
1 TBS Garlic Powder
1 TBS Onion Powder
1 TBS White Sugar
2 TBS Dried Oregano
1 tsp Ground Black Pepper
¼ tsp Dried Thyme
1 tsp Dried Basil
1 TBS Dried Parsley
¼ tsp Celery Salt (we omit this and it is still great)
2 TBS Salt
In a small bowl, mix together all ingredients above. Store in a tightly sealed container.
To prepare dressing, whisk together ¼ cup white vinegar, 2/3 cup canola oil ( I think we do half canola, half ex virgin olive oil), 2 TBS water, and 2 TBS of the dry mix.
1 TBS Garlic Powder
1 TBS Onion Powder
1 TBS White Sugar
2 TBS Dried Oregano
1 tsp Ground Black Pepper
¼ tsp Dried Thyme
1 tsp Dried Basil
1 TBS Dried Parsley
¼ tsp Celery Salt (we omit this and it is still great)
2 TBS Salt
In a small bowl, mix together all ingredients above. Store in a tightly sealed container.
To prepare dressing, whisk together ¼ cup white vinegar, 2/3 cup canola oil ( I think we do half canola, half ex virgin olive oil), 2 TBS water, and 2 TBS of the dry mix.
Submitted by: Becky Clements
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