This meal can be easily adjusted to the type of veggies you have handy. I really liked this combination, it was simple but that brought out the individual flavors more. Slicing the veggies with the Mandolin makes it super fast and pretty!
Potato
Green Bell Pepper
Garlic, minced
Black Beans (1 can), rinsed well, seasoned with chipotle, if desired
Ground Chipotles (opt…very flavorful and spicy!)
Warm Corn Tortillas
Olive Oil
Salt
Slice potato, and green pepper with Mandolin. Sauté garlic in oil for 1 minute then add veggies and salt. When veggies begin to get soft add the black beans. Wrap in tortillas and top with Franks Hot Sauce (it’s the BEST!)
By: Becky Clements
Potato
Green Bell Pepper
Garlic, minced
Black Beans (1 can), rinsed well, seasoned with chipotle, if desired
Ground Chipotles (opt…very flavorful and spicy!)
Warm Corn Tortillas
Olive Oil
Salt
Slice potato, and green pepper with Mandolin. Sauté garlic in oil for 1 minute then add veggies and salt. When veggies begin to get soft add the black beans. Wrap in tortillas and top with Franks Hot Sauce (it’s the BEST!)
By: Becky Clements
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