I admit that I haven’t had a chance to try this recipe out yet! But I can’t wait to! It had good review and added suggestions which I included. It is from Allrecipes.com. Enjoy!
2 eggs (I think that flax eggs would work fine, maybe half and half?)
2 tablespoons all-purpose flour (many reviewers suggested to double this)
1/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
6 medium potatoes, peeled, shredded, and patted dry with a paper towel
1/2 cup finely chopped onion
1/4 cup vegetable oil
Directions
In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels. Submitted by: Becky Clements
2 eggs (I think that flax eggs would work fine, maybe half and half?)
2 tablespoons all-purpose flour (many reviewers suggested to double this)
1/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
6 medium potatoes, peeled, shredded, and patted dry with a paper towel
1/2 cup finely chopped onion
1/4 cup vegetable oil
Directions
In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels. Submitted by: Becky Clements
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