Similar to the veggie-bean tacos, but carry a totally different flavor. It is a good side dish or can main dish by adding an egg or two to give it more substance. If eggs are used, make it mostly veggies with very few eggs.
1 large or 2 small Potatoes (we prefer red or Yukon)
1 large Yellow squash
1 can Black Beans, rinsed well
Garlic, minced
Onion powder
Salt
Oil
Eggs (0pt)
Sauté potatoes and garlic in oil for a few minutes. Add rest of ingredients and cook until done. If wanted, add scrambled eggs last, cook until done, but not overdone, they will still look somewhat wet from the excess moisture in the veggies. Season to taste.
By: Becky Clements
1 large or 2 small Potatoes (we prefer red or Yukon)
1 large Yellow squash
1 can Black Beans, rinsed well
Garlic, minced
Onion powder
Salt
Oil
Eggs (0pt)
Sauté potatoes and garlic in oil for a few minutes. Add rest of ingredients and cook until done. If wanted, add scrambled eggs last, cook until done, but not overdone, they will still look somewhat wet from the excess moisture in the veggies. Season to taste.
By: Becky Clements
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