We have experimented a lot to know the best way to make cream of rice and came up with this:
Use left over, already COOKED Brown Rice! (We tried just cooking ground-up rice over the stove but it took FOREVER, and never did really get completely cooked through.
MICROWAVE the rice FIRST until it is hot! (This enables it to blend up much smoother if it is hot!).
Place in BLENDER with milk (almond or soy), cinnamon, sugar, vanilla, and/or any flavoring you want.
Blend to desired consistency, and enjoy! ☺
Use left over, already COOKED Brown Rice! (We tried just cooking ground-up rice over the stove but it took FOREVER, and never did really get completely cooked through.
MICROWAVE the rice FIRST until it is hot! (This enables it to blend up much smoother if it is hot!).
Place in BLENDER with milk (almond or soy), cinnamon, sugar, vanilla, and/or any flavoring you want.
Blend to desired consistency, and enjoy! ☺
Submitted by: Becky Clements
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