These are SO good and easy! Thanks Kelly!
½ Lg. Onion, minced
2 Med. Zucchini, finely shredded
Cooked Rice
Olive Oil
1 Can Corn, drained well
1 small can Tomato Sauce
Onion Powder
Garlic Powder
¼ tsp Thyme (opt)
Salt + Pepper to taste
2 Lg. Green Bell Peppers
Half each green pepper and place in boiling salt water for 3-5 minutes. Drain well and place in glass pan or two loaf pans. Saute onion and zucchini until soft. Add rice, corn, spices, and tomato sauce. Cook until heated through. Season to taste. Spoon rice mixture into the peppers. Cover with foil and bake for about 15 minutes at 350 degrees.
By: Kelly Clark
½ Lg. Onion, minced
2 Med. Zucchini, finely shredded
Cooked Rice
Olive Oil
1 Can Corn, drained well
1 small can Tomato Sauce
Onion Powder
Garlic Powder
¼ tsp Thyme (opt)
Salt + Pepper to taste
2 Lg. Green Bell Peppers
Half each green pepper and place in boiling salt water for 3-5 minutes. Drain well and place in glass pan or two loaf pans. Saute onion and zucchini until soft. Add rice, corn, spices, and tomato sauce. Cook until heated through. Season to taste. Spoon rice mixture into the peppers. Cover with foil and bake for about 15 minutes at 350 degrees.
By: Kelly Clark
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