I made this as a side to spaghetti with very creamy alfrado sauce when we had the Elders over for dinner. The zucchini ended being the star of the meal! It was devoured very quickly! The thyme and basil make a delicious combination!
3 or more Shredded Zucchini (remember, it shrinks do a lot!)
Olive oil
Thyme (dry)
Basil (dry)
Salt
Add shredded zucchini to hot oil. Add spices (remember, they are strong, especially thyme, go easy on that one, you can always add more later if desired)
Enjoy!
By: Becky Clements
3 or more Shredded Zucchini (remember, it shrinks do a lot!)
Olive oil
Thyme (dry)
Basil (dry)
Salt
Add shredded zucchini to hot oil. Add spices (remember, they are strong, especially thyme, go easy on that one, you can always add more later if desired)
Enjoy!
By: Becky Clements
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