These are AMAZING! I have used them in place of eggs in pancakes muffins, and breads that call for quite a few eggs and, without fail, have had success every time! They don’t add flavor, just the same holding together property as an egg gives…and some omega-3 FA’s, fiber, and vitamins ☺!
1 TBS Ground Flax Seed
2 TBS HOT Water
Mix together and let stand for 3-4 minutes until it thickens. This is equivalent to one egg and can be substituted directly into most recipes for baked goods! May be made in larger batches (just do a 2:1 ratio of any size), stored in a closed container in the refrigerator and used as needed.
Submitted by: Becky Clements
1 TBS Ground Flax Seed
2 TBS HOT Water
Mix together and let stand for 3-4 minutes until it thickens. This is equivalent to one egg and can be substituted directly into most recipes for baked goods! May be made in larger batches (just do a 2:1 ratio of any size), stored in a closed container in the refrigerator and used as needed.
Submitted by: Becky Clements
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