I made this up the other day when I was making the kids lunch. I love pasta salad but I wanted to use brown rice instead. We all loved it. Jacob loved taking it to work the next couple of days. Mix it up with different dressings and vegetables or beans.
Directions
Toss cooked and cooled rice with chopped broccoli, shredded carrots, olives, bell peppers, red onions, and Italian dressing.
By: Danielle Dean
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